The most famous Iranian based on tourists opinions

Which of the dishes are the most famous Iranian dishes from the eyes of foreigners? Like all the questions that are raised regarding the historical and natural attractions of Iran, it will be difficult and complicated to answer this question. The land of Iran has a unique variety of food due to the diverse and amazing ethnic and cultural diversity of its different parts in each region and climate according to the specific eating habits of the residents of that region. Add to this diversity and breadth the difference and diversity of atmospheric and natural to realise the breadth and diversity of tastes and food culture in different regions of the country. That is why more than two thousand types of local food are cooked in the provinces and by different tribes of this vast continent.

The most famous Iranian foods

One of the famous Iranian foods from the point of view of foreigners is rice, the way it is cooked and consumed by Iranian people. Rice is one of the main food items that is consumed on average in at least one meal of the daily meals of Iranian families. The high amount of rice consumed in meals is one of the main differences between the eating habits of Iranian people and other countries. The consumption of rice is accompanied by various seasonings and foods, which are called khorsht, and in total, this combination is called chloe khorsht. Famous and delicious stews are prepared in every region and province of Iran, which can attract the attention of tourists. In the following, we introduce the most famous Iranian stews and dishes that are served with rice.

Rice recipe

Ghormeh Sabzi

The magical combination of red beans or eyeballs with different vegetables, meat and lemon is one of the national dishes of Iran. Qorme Sabzi is one of the most famous Iranian dishes in the world.

Gheymeh

Ghee stew has different combinations in different regions of the country and is cooked according to the taste of the people of each region. But the main and most popular gheemeh stew is prepared as one of Iran's national dishes with fried potatoes, cobs, meat and lemon.

Dizi (Abgoosht)

Abgousht or Daisy is one of the national dishes of Iran and one of the most famous Iranian dishes. Abgousht is cooked in different regions of Iran with different methods and ingredients and has different names. However, the main recipe for cooking Abgousht and Dizi is based on ingredients such as meat, peas, tomatoes, and various seasonings and spices.

Noodle soup (Ash Reshteh)

persian noodle soup is one of the national dishes of Iran with world fame. A dish prepared from a combination of different legumes such as peas, beans and lentils with vegetables and noodles and served with curd, hot mint, garlic and red onion.

Barberry Rice

One of the national dishes of Iran with world fame is Zershak Pilau with Chicken. A delicious dish that foreign tourists appreciate the taste of Iranian rice, saffron and barberry in addition to chicken.

Vegetable rice

On a trip to the north of Iran, one cannot avoid the temptation of fragrant Iranian rice from the northern paddy fields, which is combined with local vegetables, next to the white fish of the Caspian Sea. Vegetable pilaf with Iranian fish is one of the most expensive Iranian dishes with global popularity.

Bamieh (Tulumba)

bamieh is one of the sweets of the Middle East. It is also known as tulumba (Turkish: tulumba) in many countries because this dessert originated in the cuisine of the Levant in the Ottoman Empire and still remains in the former empire.[citation needed] This sweet is a fried dough. It is in syrup and is often paired with zolbia. Iranian Muslims often use Bamieh and zulbia during Ramadan to break their fast.

Among the basic ingredients of this type of sweets, we can mention starch, water and yeast, which are added to the flour after it is soured and so-called rising. Then the egg is used to puff up the Bamieh, which, of course, is a new method and has not been used in the past. This is the only difference between the old bamieh and the current one. When the bamieh is ready, it is put in the thickened syrup to absorb the juice.

Koofteh Tabrizi, authentic Tabrizi food

Tabrizi meatball, as its name suggests, is originally a food of Tabrizi, but today it is prepared all over Iran and is considered one of the most delicious Iranian dishes.

In Iran, all kinds of meatballs are prepared, but Tabrizi meatballs are the most famous and delicious.

Tabrizi meatballs are prepared from a combination of meat, cobs, and vegetables, and hard-boiled eggs, plums, walnuts, hot onions, and barberry are poured into the meatballs.

Bean pilaf, a well-cooked Iranian dish

Bean pilaf is one of the most delicious Iranian dishes, which has special customs to serve.

Bean pilaf is usually eaten with bread or potatoes, Shirazi salad, vegetables and yogurt, which is a very delicious combination.

To prepare bean pilaf, chopped green beans are combined with meat, onion, tomato paste and various spices and placed on low heat until it is ready.

chicken barbecue

Iranians love meat and chicken, sheep and veal are definitely present in most Iranian dishes.

One of the most delicious meat dishes is grilled chicken, which is grilled on charcoal and is very delicious.

One of the traditions of Iranians is that when they go camping in the heart of nature, they definitely take the necessary ingredients to prepare grilled chicken and grill the chickens right there on charcoal and fire!

Grilled chicken is eaten with grilled tomatoes, saffron rice and butter, which is a very delicious combination.